.

Workshops scheduled

Monday, 18 July 2011

- Seed and variety availability for the fresh-cut chain.

Chairs:
Lise Christina Deleuran, Aarhus University, Department of Genetics and Biotechnology. Research Centre Flakkebjerg, Denmark
Dorothée Froissart, Enza Zaden, France

Moderator:
Rossella Gigli, FreshPlaza

Full description

- Water efficiency and waste recycling.

Chairs:
Ana Allende, Research group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS-CSIC, Espinardo, Murcia, Spain
Yves Desjardins , Centre de recherche en horticulture, Institut des Nutraceutiques et des Aliments Fonctionnels, FSAA, Université Laval, Québec, Québec, Canada

Moderator:
Rossella Gigli, FreshPlaza

Full decription

Tuesday, 19 July 2011

- International network of research related to the fresh-cut chain, present research projects ongoing.

Chairs:
Peter Toivonen, Vice-Chair of Commission Quality and Postharvest Horticulture, ISHS
Monica Anese, Dipartimento di Scienze degli Alimenti, University of Udine, Italy
Haakon Helland, Nofima Mat AS, Norway; Norwegian University of Life Sciences, Department of Plant and Environmental Sciences 1432 Ås, Norway

Moderator:
Rossella Gigli, FreshPlaza

Full description

- The present fresh-cut convenience sector: strengths and weaknesses.

Chairs:
Giuseppe Battagliola, Chair for fresh-cut produce of AIIPA (Italian Association of Food Production Industry), Italy
Silvana Nicola, VEGMAP-AGROSELVITER, Università degli Studi di Torino, Italy

Moderator:
Rossella Gigli, FreshPlaza

Full description

Wednesday, 20 July 2011

- What do we mean by quality?

Chairs:
Bernhard Brueckner, Institute for Vegetable and Ornamental Crops, Großbeeren, Germany
Jim Monaghan, Harper Adams University College, Newport, Shropshire, UK

Moderator:
Alberto Veronesi, Enza Zaden

Full description

Feel free to write to us and suggest contributions to each workshop or show your interest:
info[at]freshcut2011.org