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Speakers/Authors Profile

Speakers/Authors Profile

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1

BARROS, Manuela - Instituto Técnico de Alimentação Humana, S.A. Rua da Lionesa, Centro Empresarial B, R/C 4465 671 Leça do Balio, Portugal

2

BARUZZI, Federico - Institute of Sciences of Food Production, National Research Council of Italy. Via Amendola, 122/O 70126 - Bari ITALY

3

BOELT, Birte - Department of Genetics and Biotechnology, Aarhus University, 4200 Slagelse, Denmark

4

DE KEUCKELAERE, Ann - Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Coupure Links, 653, 9000 Ghent, Belgium

5

DELEURAN, Lise Christina - Department of Genetics and Biotechnology, Aarhus University, 4200 Slagelse, Denmark

6

ESCALONA, Victor - Center of Postharvest Studies, Faculty of Agricultural Sciences, University of Chile, Santiago, Chile

7

GISLUM, René - Department of Genetics and Biotechnology, Aarhus University, 4200 Slagelse, Denmark

8

LUO, Sunny Yaguang - US Department of Agriculture, Agricultural Research Service, Maryland, USA

9

MAHAJAN, Pramod V. - Department of Process and Chemical Engineering, University College Cork, Ireland

10

MOGREN, Lars – Department of Horticulture, SLU, Swedish University of Agricultural Sciences, 230 53 Alnarp, Sweden

11

MOHD NOR, Latifah - Horticulture Research Centre, Malaysian Agricultural Research and Development Institute – MARDI, Malaysia

12

OLESEN, Merete Halkjær - Department of Genetics and Biotechnology, Aarhus University, 4200 Slagelse, Denmark

13

ROCHA, Ada - Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, Rua Dr. Roberto Frias 4200 465 Porto, Portugal