.

Scientific Committee (in progress)

Francisco ARTES, Universidad Politécnica de Cartagena (Spain)

Marita CANTWELL, University of California (USA)

Angel CHIESA, Universidad de Buenos Aires (Argentina)

Pascal DELAQUIS, Agriculture and Agri-Food Canada (Canada)

Juan Antonio FERNANDEZ, Universidad Politécnica de Cartagena (Spain)

Jorge M. FONSECA, University of Arizona (USA)

Maria Isabel GIL, CEBAS-CSIC (Spain)

Monica IHL, Fundación de Desarrollo Educacional y Tecnológico La Araucanía; Universidad de La Frontera (Chile)

Hidemi IZUMI, Kinki University (Japan)

Liesbeth JACXSENS, University of Gent (Belgium)

Sirichai KANLAYANARAT, King Mongkut's University of Technology Thonburi (Thailand)

Ji Gang KIM, National Horticultural Research Institute (Republic of Korea)

Sunny Yaguang LUO, Environmental Microbiology and Food Safety Laboratory, USDA ARS, Beltsville (USA)

Jim MONAGHAN, Harper Adams University College (UK)

Silvana NICOLA, Università degli Studi di Torino (Italy)

David O'BEIRNE, University of Limerick (Ireland)

Peter P. OPPENHEIM, Chair Commission Economics and Management, ISHS

Andrea Marcela PIAGENTINI, Universidad Nacional del Litoral (Argentina)

Victor RODOV, ARO - The Volcani Center (Israel)

Steven A. SARGENT, University of Florida (USA)

Peter M.A. TOIVONEN, Agriculture and Agri-Food Canada (Canada)

Zhenxian WU, South China Agricultural Unviersity (China)