Main Topics

The International Conference on Quality Management for Fresh Cut Produce will have sessions related to the following issues in the fresh-cut sector:

• Genetic materials, genomics

• Cultivation conditions

• Physiology

• Harvesting, handling, storing, shipping

• Processing and packaging

• Biotechnological approaches

• New convenience products

• Automation and logistics

• Economics, marketing

• Retailers needs and facts

• Quality and safety chain

• Food safety risks

• Tracking systems

• Food safety risks

• Regulations and certifications

• Consumers perception and demand

• OTHERS