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Sunday |
| 17:00 |
19:00 |
Registration at NH Hotel Ambasciatori |
| 19:00 |
21:00 |
Welcome Reception at NH Hotel Ambasciatori |
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Monday: Conference Venue |
| 08:00 |
09:00 |
Registration |
| 09:00 |
10:00 |
Opening Ceremony: |
| Convener: Silvana Nicola |
| President of Italian Society for Horticultural Science: Paolo Inglese |
| ISHS Representative and Board: Yves Desjardins |
| 10:00 |
10:45 |
Plenary Lecture: Marita Cantwell |
| 10:45 |
11:15 |
Coffee Break |
| 11:15 |
13:00 |
Session Ia Pre-Harvest Factors |
| 13:00 |
14:30 |
Lunch Break |
| 14:30 |
15:45 |
Session Ib Pre-Harvest Factors |
| 15:45 |
16:15 |
Coffee Break |
| 16:15 |
16:45 |
Poster Standing / Business Networking |
| 16:45 |
18:00 |
Workshop 'Seed and variety availability for the fresh-cut chain' |
| 18:00 |
19:00 |
Workshop 'Water efficiency and waste recycling' |
| 19:30 |
21:00 |
Social Event at the Lobby of the Rectorate Palace of the University of Torino |
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dinner on your own |
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Tuesday: Conference Venue |
| 08:00 |
08:30 |
Registration |
| 08:30 |
09:15 |
Plenary Lecture: Peter Toivonen |
| 09:15 |
11:00 |
Session IIa Post-Harvest |
| 11:00 |
11:30 |
Coffee Break |
| 11:30 |
13:00 |
Session IIb Post-Harvest |
| 13:00 |
14:30 |
Lunch Break |
| 14:30 |
15:00 |
Session IIc Post-Harvest |
| 15:00 |
15:45 |
Plenary Lecture: Yves Desjardins |
| 15:45 |
16:15 |
Coffee Break |
| 16:15 |
16:45 |
Poster Standing / Business Networking |
| 16:45 |
18:00 |
Workshop 'International network of research related to the fresh-cut chain, present research projects ongoing' |
| 18:00 |
19:00 |
Workshop 'The present fresh-cut convenience sector: strengths and weaknesses' |
| 20:00 |
20:15 |
Meeting point at NH Hotel Ambasciatori |
| 20:30 |
23:30 |
Gala dinner at the Restaurant 'Il Maestro' in the outdoor of the Basilica di Superga |
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Wednesday: Conference Venue |
| 08:00 |
08:30 |
Registration |
| 08:30 |
09:15 |
Plenary Lecture: David O'Beirne |
| 09:15 |
11:00 |
Session IIIa Safety - Supply Chain |
| 11:00 |
11:30 |
Coffee Break |
| 11:30 |
13:30 |
Session IIIb Safety - Supply Chain |
| 13:30 |
15:00 |
Lunch Break |
| 15:00 |
15:30 |
ISHS Working Group Business Meeting |
| 15:30 |
16:00 |
Poster Standing / Business Networking |
| 16:00 |
16:30 |
Coffee Break |
| 16:30 |
17:30 |
Workshop 'What do we mean by quality' |
| 17:30 |
18:00 |
Announcing Freshcut2015; Closing Ceremony |
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dinner on your own |
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Thursday: Technical tour |
| 06:45 |
07:00 |
Meeting point at NH Hotel Ambasciatori |
| 07:00 |
19:00 |
Technical Tour |
Program
