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Call for Abstracts

The Organizing and Scientific Committees invite abstracts for oral and poster presentations that address or relate to the following topics:

Pre-harvest

• Genetic materials, genomics
• Biotechnological approaches
• Cultivation systems
• Cultural techniques
• Crop protection
• Plant Physiology
• Harvesting, handling, storing, shipping

Post-harvest

• Processing and packaging
• Post-harvest Physiology
• New convenience products
• Automation and logistics

Supply chain

• Economics and marketing
• Retailers needs and facts
• Food safety risks
• Tracking systems
• Regulations and certifications
• Consumers perception
  

Please submit your abstract following the instruction outlined in Instructions to Authors.